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There seems to be an endless supply of "classic" Italian dishes. Just when we think we've mastered the canon, we realize there are more seminal Italian dishes to learn-recipes as important as pesto, steak fiorentina, or pasta with garlic and oil.

Recipes - Pasta all'Amatriciana - Mushroom Risotto

Equipment Corner - Rotary cheese graters

Tasting Lab - Jarred pasta sauces

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  • Aired Apr 30, 2005
  • Episode 5x18
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