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With our flavorful beef stew, we translate the bold, robust flavors of Provence to the home kitchen. And as a finale, we balance the richness of the stew with our light, airy, melt-in-your-mouth meringues.

Recipes - Meringue Cookies - Daube Provencal - Orange Meringue Cookies - Chocolate Meringue Cookies - Toasted Almond Meringue Cookies

Equipment Center - Pastry Bags

Science Desk - Twin Stabilizers—Sugar and Cornstarch

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  • Aired Jun 20, 2009
  • Episode 9x25
  • Show special No

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