Author and Chef David Chang visits a noodle factory in Japan; eats the best bowl of ramen in his life; and, cooks two incredible dishes with the instant ramen variety. Food scientist Harold McGee explains how alkaline salts make ramen noodles unique.
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The Mind of a Chef - 1x01 Noodlin'
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Nov 09, 2012
- Episode 1x01
- Show special No
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