Jamie roasts half a shoulder of pork, with all the trimmings, and turns the leftovers into dim sum buns and meatloaf with spaghetti, with a great tomato and chilli sauce.
He shows a takeaway lover how to make an veggie korma with cauliflower pilau for a fraction of the price of his usual Friday night takeout.
And Jamie surprises a food waster in her home and shows her what to do with all the meat in her freezer that she normally ends up chucking away.
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