Heston cooks a feast of British chocolate, aiming to bring all of the nation's rich history of chocolate making together in one supersized chocolate bar inspired by mint Aero, Mini Eggs, Flake, Milky Way, Twix and Caramel
Heston looks back at the earliest chocolate bar, Fry's Victorian Oxchocolate (chocolate and beef extract) bar, and makes a 'Moos bar', which is a combination of beef nougat, shortbread biscuit and beef and Guinness caramel.
He also makes a Black Forest gateau hot chocolate and a chilli gin and chocolate water cocktail.
There's also a unique range of chocolates in a beautiful edible box.
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