Bizzarro Italian Cafe (Seattle, WA), Chef Point Cafe (Wautaga, TX), Jamie's Bar & Grill (Sacramento, CA)
Guy Fieri chases down some funky joints doing serious cooking: Near Fort Worth, a gas station with a menu includes duck l'orange; In Seattle, a café where former circus performers are serving up home made pasta with elk; And in Sacramento, a dive bar doing prime rib - in a smoker.
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