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Diners, Drive-Ins and Dives - 8x04 Triple D Goes Tailgatin'

Guy Fieri tries out favorites from around the corner and around the globe. In Chicago, a Peruvian joint serving classic lomo saltado (sautéed rib eye with French fries mixed right in)-- and beef heart; In Oklahoma City, a local institution where the bread's baked fresh daily and the schnitzel's done like back in Germany; And in South Buffalo, a pub making the home town favorite: a sandwich called 'beef on weck.'

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  • Aired Jan 25, 2010
  • Episode 8x04
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