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Diners, Drive-Ins and Dives - 24x10 Smoked, Grilled and Fried

This trip, Guy's diggin' into all kinds of meat: out of the smoker, on the grill, and into the fryer. In Miami, a legit charcuterie dishing up wild boar sausage and house-cured bacon. In Modesto, Calif., a funky joint making monster tacos and a sweet and savory waffle. And in Stockton, Calif., an ex-NFL player slingin' wings that score with the sauce.

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  • Aired May 27, 2016
  • Episode 24x10
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