Host Julia Collin Davison reveals the steps for making perfect Pan-Seared Salmon. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of fish sauce. Then, science expert Dan Souza demonstrates the differences between wild and farmed salmon. Finally, test cook Elle Simone shows Julia the secrets to making the ultimate Shrimp Scampi.
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America's Test Kitchen From Cook's Illustrated - 17x06 Seafood Supper
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Feb 11, 2017
- Episode 17x06
- Show special No
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