Guy Fieri is digging into everything from pork to pasta on this trip. In Chicago, Guy stops at a real-deal Italian spot with righteous ravioli and dynamite deep dish. Plus, there's an authentic Hong Kong barbecue experience served alongside all the classics. And in Spokane, Washington, he visits a local joint with killer culinary, like carnitas fries and a twist on gnocchi.
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Diners, Drive-Ins and Dives - 28x20 Triple D Nation: Poke, Pork and Chicken Parm
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- Awesome
- Aired Jul 13, 2018
- Episode 28x20
- Show special No
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