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Diners, Drive-Ins and Dives - 29x09 Triple D Nation: From Brisket to Bison

This trip, Guy Fieri is digging in and pigging out starting with a Puerto Rican spot in San Antonio that's building a unique take on nachos and cooking up a monster chop. In New Orleans, a gangster grill serves up pork knuckles and some sweet bird. Finally, a funky joint making not-your-everyday pork tacos and putting collards in a mouthwatering melt.

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  • Aired Nov 16, 2018
  • Episode 29x09
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