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Diners, Drive-Ins and Dives - 30x06 Triple D Nation: Where's the Beef?

This trip, Guy Fieri's digging into crazy twists on chicken and burgers! In Wilmington, Delaware, there's a bourbon bar that's piling pork onto a patty and doctoring up chicken skins. Next, a funky spot in San Diego is spicing up a unique mushroom sandwich and stuffing shawarma into sausage. Finally, a heavy metal haven in Vancouver is cooking up a hearty walnut burger and putting creative comfort into chicken.

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  • Aired Mar 15, 2019
  • Episode 30x06
  • Show special No

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