In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast. Tasting expert Jack Bishop challenges host Bridget Lancaster to a taste test of artisanal bacon, and equipment expert Adam Ried reviews stovetop griddles. Then, science expert Dan Souza reveals the science behind why dull baking sheets are best. Finally, test cook Keith Dresser makes Bridget easy Scrambled Eggs with Asparagus, Smoked Salmon, and Chives.
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America's Test Kitchen From Cook's Illustrated - 20x16 The Most Important Meal
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired May 09, 2020
- Episode 20x16
- Show special No
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