Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone and Julia make the perfect Pear Crisp.
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America's Test Kitchen From Cook's Illustrated - 20x22 Plum and Pear Desserts
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Jul 04, 2020
- Episode 20x22
- Show special No
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