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Diners, Drive-Ins and Dives - 31x13 Flavortown International

Guy Fieri hits the road to meet chefs putting their roots into their menus. In Logan, Utah, a joint servin' Louisiana specialties like blackened chicken pasta and a marrow butter burger. In Portland, Oregon, a spot putting a vegan spin on Israeli flavors, and in Denver, a pizza place all about Detroit-style pies, plus a new take on fries.

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  • Aired Jul 10, 2020
  • Episode 31x13
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