In the first episode, Jamie kick-starts his Italian adventure in the awe-inspiring Aeolian Islands, tracking down undiscovered island recipes untouched by time. Ninety-three-year-old caper farmer Franchina teaches Jamie her show-stopping stuffed squid, inspiring Jamie's sensational grilled squid and zingy caper salsa. Jamie also cooks up a delicious Sunday lunch with the matriarch of one of the archipelago's biggest families. On the menu is a lip-smacking chicken and aubergine pot roast with lemony couscous. There's also sweet and sour rabbit two ways.
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Jamie Cooks Italy - 1x01 The Aeolian Islands
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Aug 13, 2018
- Episode 1x01
- Show special No
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