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Diners, Drive-Ins and Dives - 33x10 Triple D Nation: Fried, Baked and Barbecued

Things are cookin' all kinds of ways in Flavortown. First, Guy Fieri checks in on a diner in San Diego where law enforcement hones their skills and stuffs their gills. Then, a French-trained-chef-turned-barbecue-expert teaches Guy a thing or two about smoking sausage in Mission, Kan. And finally, in Phoenix, a Triple D legend serves up a Mexican-Asian mashup that has never been matched.

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  • Aired Oct 25, 2019
  • Episode 33x10
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