Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).
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America's Test Kitchen From Cook's Illustrated - 21x09 Rustic Italian Fare
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- Awesome
- Aired Feb 27, 2021
- Episode 21x09
- Show special No
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