Jamie Oliver and Jimmy Doherty present dishes for the weekend from their cafe on Southend Pier. Guest Jack Dee revisits his days as a chef at the Ritz and shares memories of family camping holidays in France as a child. The hosts track down the campsite Jack's family stayed at and recreate the effect of a perfect rotisserie chicken, but in a domestic oven. Jamie also serves up a pot-roast pork wrapped in cured meat with sage and garlic and a side of celeriac, spinach and compote apple and rhubarb, while Jimmy rustles up an easy way of doing spicy veggie samosas.
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Jamie and Jimmy's Friday Night Feast - 8x01 Jack Dee
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Jan 08, 2021
- Episode 8x01
- Show special No
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