Kicking-off her road trip through this Great British Curry Nation, Madhur Jaffrey discovers how Indian food has been both standardised and absorbed into UK pub culture, but also given exciting new flavours and approaches.
She samples street food in Southall, sees a modern presentation of very authentic food in Roti Chai. Vivek Singh at the Cinnamon Kitchen shows Madhur his French/Indian fusion and Madhur tastes British Chip Shop Curry Sauce for the first time… and quite likes it.
Comments