Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, ingredient expert Jack Bishop gives a primer on salt, and equipment expert Adam Ried has a roundup of the best seafood tools. Finally, test cook Erin McMurrer makes a quick and satisfying Brussels Sprout Salad with Warm Mustard Vinaigrette.
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America's Test Kitchen From Cook's Illustrated - 21x15 Salmon Steaks Done Right
- Poor
- Nothing special
- Worth watching
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- Awesome
- Aired Apr 10, 2021
- Episode 21x15
- Show special No
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