Nadiya Hussain takes a culinary road trip through Scotland, joining professional forager Gary Goldie at Airds Bay in Argyll and Bute to pick hogweed and sea arrowgrass to use as flavourings for a wild curry. She then heads to the Cairngorms National Park to visits the Blair Atholl watermill run by baker Rami Cohen, grinding her own flour to bake Indian five-spice soda bread, served with a red lentil dish. Back in her kitchen, Nadiya creates a vegetarian haggis tarte Tatin.
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Nadiya's British Food Adventure - 1x06 Scotland
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- Aired Aug 21, 2017
- Episode 1x06
- Show special No
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- ForgotMyLines tagged Nadiya's British Food Adventure with bbc, cooking, food, nadiya, nadiya hussain and 1 more. Jan 31, 2024
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