Chef Tony Bourdain arrives in Morocco with a mission: to eat a roasted sheep in the desert. As Tony journeys through the Sahara, he observes the slaughtering of a sheep, eats meat pies with blue-robed Berber men, rides a camel and, finally, experiences the flavors of mud-oven-roasted sheep.
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A Cook's Tour - 1x11 Desert Feast
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Mar 05, 2002
- Episode 1x11
- Show special No
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