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A Cook's Tour - 1x11 Desert Feast

Chef Tony Bourdain arrives in Morocco with a mission: to eat a roasted sheep in the desert. As Tony journeys through the Sahara, he observes the slaughtering of a sheep, eats meat pies with blue-robed Berber men, rides a camel and, finally, experiences the flavors of mud-oven-roasted sheep.

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  • Aired Mar 05, 2002
  • Episode 1x11
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