Adventuring to the outer reaches of the United Kingdom, Tony insists that Scotland is a place of extraordinary cuisine. Beginning in Glasgow, Tony experiences the heart-clogging glory of a deep fried pizza, deep fried mars bars, deep fried pickled eggs, and deed fried everything! Moving on to more traditional fare, Tony tastes a classic haggis and learns to hunt and fish for his food.
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A Cook's Tour - 1x21 Highland Grub
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Jul 12, 2002
- Episode 1x21
- Show special No
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