Something's fishy with the seafood section of the supermarket—and this time, it's not the smell.
Increased mercury levels are making the consumption of fish unhealthy and overfishing is creating severe shortages that will ultimately lead to the extinction of certain fish.
In this episode, Omar, Ben and the guys will make an entire seafood menu—using everything but fish! Before adding them to the menu, the guys will test their dishes with some of the most discerning seafood palates in Chicago—local folks at Mitsuwa Market, a place known for its seafood and sushi. Then the staff competes to see who can come up with the most creative seafood dish made out of other foods.
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