Lorraine Pascale shares her top three flavour enhancers tonight, and takes us through her "baker's dozen" - a rundown of her most indispensable baking tools. She also makes another trip to her former home city, Paris, where she explores the history of the crème brûlée before tempting us with her own take on the classic dessert, made with mascarpone and ginger.
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Baking Made Easy - 1x04 Very Entertaining
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Jan 31, 2011
- Episode 1x04
- Show special No
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- rafabayona is following Baking Made Easy. Jan 22, 2014
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rafabayona last seen Sep 02, 2016
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