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Cookery School - 1x13 Episode 13

The students learn spiced lamb koftas with minted yoghurt, Barnsley chop in a herb crust with creamed flageolet beans, and saffron lamb rump with anchovies and lardons.

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  • Aired Feb 16, 2011
  • Episode 1x13
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  • edi
    edi last seen Feb 19, 2011