Checking in to the Damson Dene in this second episode are Tom and Susanna, who arrive a couple of weeks before their wedding to make sure everything is in place.
Susanna is five-and-a-half months pregnant and Tom's grandmother has been very ill so there is no time to lose.
Even though he lives alone in a caravan with his dog, Fly, Hotel Manager Wayne is a bit of a romantic. So he loves to put on the perfect wedding in one of the three civil ceremony rooms: the Princess Suite, The Heron View and the Lounge.
The hotel's owner, Jonathan, depends on weddings to keep the hotel afloat, so both insist on giving the bride and groom their dream day. Whenever there is a wedding, most of the pressure falls on chef Kirk and his Polish kitchen staff. Catering for 80 people puts everyone under stress and the language barrier can really turn the heat up.
When Tom and Susanna's big day arrives, the first signs of trouble arise when the toilet in their bridal suite stops working and Tom turns to brandy to calm his nerves. Then the best man goes too far in his speech and the service from the kitchen starts to break down.
Can Kirk get the kitchen running smoothly, and can Wayne keep the guests happy?
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