There's smoke in the air -- but no need to sound the alarm! It's just some of your favorite Food Network chefs lighting the charcoal for the Best Thing They Ever Made ... GRILLED. From a 24-ounce rib-eye fit for an Iron Chef to Vietnamese-inspired chicken wings, get ready to make your summer barbecues the best ever!
Recipes in This Episode
Grilled Rib Eye Steak with Romaine Marmalade and Watercress
Grilled Pork Chops with Sauteed Apples, Onion Rings and Mustard Greens
Vietnamese Lime Chicken Wings
Fire Roasted Oysters
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