Nadia G revamps some of her favorite childhood dishes and shares stories about her youth. Baccala (salt cod) croquettes with tangy dill aioli (update on fish sticks). Riso con la Ricotta (rice w/ ricotta, sweet peas and pancetta crispies) Adult PB&J: Homemade peanut-cashew butter & spicy raspberry-mulberry jam heightened with Anaheim chilis. Panos talks salt cod. The Spice agent reports on Anaheim chilies. Hans informs us about organic peanuts.
Bitchin’ Kitchen - 3x02 Childhood Favorites
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Oct 06, 2012
- Episode 3x02
- Show special No
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