Creamy, buttery gourmet potatoes, irresistible corn cakes, toasty Chestnut Stuffing and crispy Fried Brussels Sprouts. With side dishes like these, who needs a turkey? Feast at the holiday table with Ted Allen, Michael and Bryan Voltaggio, Jamie and Bobby Deen and Aaron Sanchez, and find out why these best ever side dishes are sure to become a tradition in your home!
Recipes in This Episode
Fried Brussels Sprout Salad
Hoecakes
Chestnut Stuffing
Sweet Potatoes
Seaweed Mashed Potatoes
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