Doughnuts are easy to find at doughnuts shops all over town, but they are also simple to make at home, and there is nothing as tasty as a homemade doughnut. Anna starts with the basics when she deep-fries to perfection sour cream Apple Fritters. Once you understand the fundamentals you’ll be ready to follow along as Anna prepares jelly-filled yeast doughnuts and creates equally yummy Raspberry Jelly Doughnuts. For that restaurant-worthy dessert Anna prepares a treat that is inspired by a doughnut, technically a cake, but known as a pie: Boston Cream Pie. And for a final treat, Anna makes a version of a New Orleans specialty: Truffle Centred Beignets.
Bake with Anna Olson - 1x33 Doughnuts
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Aug 02, 2012
- Episode 1x33
- Show special No
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