Richard Ayoade and comedian Ellie Taylor head to the Spanish capital for a two-day break, following an itinerary rich in art, history, histrionics and ham. The pair go on a guided tour in which they view masterpieces by Bosch, Velasquez, Picasso and Dali, before they attend a ham-carving workshop and a sample a five-course tasting menu, of which four courses are pork or ham, including a tartare dish. They also take in a lively boating lake, a circus church and a grisly tour of the Spanish Inquisition.
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