Giada makes three of her favorite recipes that she learned as a student at Cordon Bleu in Paris. While at Cordon Bleu, Giada and her fellow students had to do everything by hand ... no mixing tools or short-cuts. In this episode, Giada simplifies the recipes for the home chef, whipping up three French inspired desserts: Chocolate and Cheese Danish, Lemon Pavlovas with Berries and Honey-Almond Madeleines.
Giada At Home - 2x33 Cooking School Made Easy
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Sep 25, 2010
- Episode 2x33
- Show special No
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