Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, a pair of young indigenous women travel the outback to cook at a huge bush carnival; the making of syrupy Lebanese baklava from Abla's Pastry; and a samphire (sea-asparagus) dish from Kangaroo Island.
The Food Lovers' Guide to Australia - 4x01 Kungkas Can Cook
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Jun 16, 2004
- Episode 4x01
- Show special No
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