Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, the cultivation of the boab tree of the Kimberley; croquembouche with Jean-Francois Perron at Choco Cannelle in Sydney; and Sunday lunch with the Basque community.
The Food Lovers' Guide to Australia - 4x02 Boabs
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Jun 23, 2004
- Episode 4x02
- Show special No
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