Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, the cultivation of the boab tree of the Kimberley; croquembouche with Jean-Francois Perron at Choco Cannelle in Sydney; and Sunday lunch with the Basque community.

Comments

No comments yet. Please login to be the first.
  • Awaiting 5 votes
  • Poor
  • Nothing special
  • Worth watching
  • Pretty cool
  • Awesome
  • Aired Jun 23, 2004
  • Episode 4x02
  • Show special No

Activity

No activity yet

Followers (0)

This show does not have any followers