Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, a Haigh family tradition of chocolate making; Maltese pastizzi making at Gato's Pastizzi; the highest berry farm in Tasmania; and three generations gather to celebrate Saint Savvas Day.
The Food Lovers' Guide to Australia - 4x03 Chocolate
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Jun 30, 2004
- Episode 4x03
- Show special No
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