Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, mud crabbing in the Gulf of Carpentaria; Colefax Chocolates shares the evolution of exquisite chocolate animals; the grain that makes the perfect pasta; and the secrets of Persian cuisine.
The Food Lovers' Guide to Australia - 4x04 Muddies
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Jul 07, 2004
- Episode 4x04
- Show special No
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