Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, chef Romano Rotelli of Pensiero Restaurant; the Danish horn of plenty at Bonjour Patisserie; exotic mushrooms at Li-Sun Exotic Mushrooms; molecular gastronomy; and caipirhinias with Brazilian soccer stars.

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  • Aired Jul 28, 2004
  • Episode 4x07
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