Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, old fashioned fish and chips; fantastic fruit flavoured gels; soft slippery tofu made by Joo Pum Kim; chef Bethany Finn from Urban Bistro; and a country feast that's fit for a king.

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  • Aired Aug 11, 2004
  • Episode 4x09
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