In this episode, Maeve discovers the secrets of saffron and a few facts about the world's most expensive spice, and later we revel in Byron Bay cookery writer Nadine Abensur's 'new vegetarian' creations.
The Food Lovers' Guide to Australia - 5x10 Slow Food
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Nov 16, 2005
- Episode 5x10
- Show special No
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