In this episode: salt ponds in Whyalla; French cooking with home grown produce; Australian grown mustard seed oil used in Indian cuisine; and a Lebanese run cherry farm just south of Sydney.
The Food Lovers' Guide to Australia - 3x06 Gourmet Salt
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Sep 06, 2002
- Episode 3x06
- Show special No
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