Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode: an oyster harvest off the Tasmanian coast; author Stephanie Alexander shares some family secrets; north Indian food in Noosa; and a look at Pesach - Jewish Passover.
The Food Lovers' Guide to Australia - 1x05 Tasmanian Oyster Harvest
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- Episode 1x05
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