Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode: how to catch and cook octopus; a visit to a Korean restaurant for kalbi and cold noodle soup; a trip to Noosa for nougat; and a look at Spanish cooking in Hobart.
The Food Lovers' Guide to Australia - 1x09 Octopus
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- Aired airdate unknown
- Episode 1x09
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