Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode: fishing for sardines and anchovies; a look at an electric samovar; bakers Keith Fechner and his sons; tasting udon noodles; and a visit to a Brazilian churrascaria.
The Food Lovers' Guide to Australia - 1x11 Sardines and Anchovies
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired airdate unknown
- Episode 1x11
- Show special No
Activity
No activity yet
Followers (0)
This show does not have any followers
Comments