Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode: Sheraton Mirage chef Christian Heidenreich and one of his dishes; South American caramel; emu meat; Swedish fermented herrings; and pasta talk with Bill Marchetti.
The Food Lovers' Guide to Australia - 1x13 Pasta
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- Aired airdate unknown
- Episode 1x13
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