Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. This episode they visit the Adelaide Central Markets, learn about the process of preseving lemons and dabble with some tasty traditional Lebanese homestyle cooking. Then they take part in the Buddhist New Year festivities celebrated at the Wat Pa Buddharangsee in Sydney.
The Food Lovers' Guide to Australia - 1x17 Lebanese Homestyle
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