Hugh has taken a lease on some barns near his new farm in Dorset. He plans to turn them into a culinary HQ – a place he can use as an outlet for his home-grown food and for hosting dinners for customers. But the place is still filled with mud and muck. He sets himself a two-week deadline to create a working kitchen and a charming dining room, after which he hopes to kick off with an opening Valentine's Night Special for some of the people who have helped him.
To stock up his kitchen he visits Auction houses, ala Bargain Hunt
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