The View From River Cottage reflects on the seven years Hugh Fearnley-Whittingstall has spent in Dorset, and the many lessons he has learned along the way. Slowly but surely he has gained a whole new outlook on life – a set of principles to grow by, cook by, eat by and even live by
The series kicks off by examining the importance of growing your own produce, including the satisfaction of rearing meat and nurturing fruit and vegetables.
Part guide to rural living, part best of River Cottage, the series encompasses new links and Hugh’s latest recipes to add an interesting slant to the much loved River Cottage experience.
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