Hugh shares some of his favourite summer recipes.
Among the delights on offer in this hour of foodie fun is a delicious Bloody Mary burger, complete with vodka, and a mouth watering salad of beetroot, red currant and goats cheese.
There's also plenty of fun with the River Cottage gang, as Hugh throws a sheep shearing party, and opens up Park Farm to hundreds of foodie fans for a day-long strawberry fair, featuring strawberry cocktails made with the sparkling gorse wine he and resident forager John Wright found in the River Cottage gorse bushes.
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